Name: Philly Cheesesteak Pizza: A Delicious Twist Awaiting You!
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 1 pizza dough; 1 lb ribeye steak, thinly sliced; 1 cup provolone cheese, shredded; 1 cup mozzarella cheese, shredded; 1 green bell pepper, sliced; 1 onion, sliced; 2 tablespoons olive oil; Salt and pepper to taste

Introduction to Philly Cheesesteak Pizza

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I absolutely adore this Philly Cheesesteak Pizza! It’s a delightful fusion of classic flavors that brings the best of both worlds right to your dinner table. Imagine tender steak, gooey cheese, and fresh veggies all piled high on a crispy crust. This dish is not just a quick solution for a hectic weeknight; it’s also a surefire way to impress your loved ones. Trust me, they’ll be asking for seconds!

Why You’ll Love This Philly Cheesesteak Pizza

This Philly Cheesesteak Pizza is a game-changer for busy nights. It’s quick to prepare, taking just 30 minutes from start to finish. The combination of savory steak and melted cheese creates a flavor explosion that will have your family raving. Plus, it’s customizable! You can add your favorite toppings or adjust the ingredients to suit picky eaters. It’s a delicious way to bring everyone together around the table.

Ingredients for Philly Cheesesteak Pizza

Gathering the right ingredients is key to making a mouthwatering Philly Cheesesteak Pizza. Here’s what you’ll need:

Pizza Dough: The foundation of your pizza. You can use store-bought for convenience or make your own if you’re feeling adventurous.
Ribeye Steak: This cut is tender and flavorful, perfect for a cheesesteak. Thinly sliced, it cooks quickly and absorbs all the delicious flavors.
Provolone Cheese: This cheese adds a creamy, tangy flavor that pairs beautifully with the steak. It melts wonderfully, creating that gooey texture we all love.
mozzarella Cheese: A classic pizza cheese that brings stretchiness and richness to the dish. It balances the flavors perfectly.
Green Bell Pepper: Adds a fresh crunch and a pop of color. You can substitute with red or yellow peppers for a sweeter taste.
Onion: Sautéed onions bring sweetness and depth to the pizza. I prefer yellow onions, but white or red work too!
Olive Oil: Essential for sautéing the veggies and adds a lovely richness to the dish.
Salt and Pepper: Simple seasonings that enhance the flavors of the steak and veggies.

For those looking to elevate their pizza, consider adding mushrooms for an earthy flavor or jalapeños for a spicy kick. You can find the exact quantities for each ingredient at the bottom of the article, ready for printing!

How to Make Philly Cheesesteak Pizza

Now that you have all your ingredients ready, let’s dive into making this delicious Philly Cheesesteak Pizza! Follow these simple steps, and you’ll have a mouthwatering meal in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 475°F (245°C). Preheating is crucial because it ensures your pizza cooks evenly and the crust gets that perfect golden-brown finish. Trust me, a hot oven is the secret to a crispy crust!

Step 2: Sauté the Vegetables

Next, grab a skillet and heat up some olive oil over medium heat. Toss in the sliced onions and green bell peppers. Sauté them for about 5 minutes until they’re soft and fragrant. This step is all about building flavor, so don’t rush it! The sweetness of the onions combined with the crunch of the peppers will make your pizza sing.

Step 3: Cook the Steak

Once your veggies are ready, it’s time to add the star of the show: the ribeye steak. Add the thinly sliced steak to the skillet and cook until it’s browned, about 3-4 minutes. Season it with salt and pepper to taste. The key here is to not overcook the steak; you want it tender and juicy, not tough!

Step 4: Prepare the Dough

Now, let’s roll out the pizza dough. On a floured surface, stretch or roll the dough to your desired thickness. I like mine a bit thicker for a hearty bite, but you do you! If you’re using store-bought dough, it should be easy to work with. Just make sure it’s not too sticky.

Step 5: Assemble the Pizza

Time to layer! Transfer your rolled-out dough to a pizza stone or baking sheet. Spread the steak and vegetable mixture evenly over the dough. Then, sprinkle the provolone and mozzarella cheese generously on top. This cheesy layer is what makes every bite heavenly!

Step 6: Bake the Pizza

Slide your assembled pizza into the preheated oven. Bake for 12-15 minutes, or until the crust is golden and the cheese is bubbly. Keep an eye on it; every oven is different! You’ll know it’s done when your kitchen smells like a slice of heaven.

Step 7: Slice and Serve

Once your pizza is out of the oven, let it cool for a few minutes. This helps the cheese set a bit, making it easier to slice. Use a sharp pizza cutter to slice it into wedges. Serve it hot, and watch your family devour it!

Tips for Success

Let the steak rest for a few minutes before slicing to keep it juicy.
Use a pizza stone for a crispier crust; it retains heat better.
Don’t overload the pizza with toppings; it can make the crust soggy.
Experiment with different cheeses for unique flavors.
For a quick meal, use pre-made pizza dough or a store-bought crust.

Equipment Needed

Skillet: A non-stick skillet works best for sautéing. If you don’t have one, any frying pan will do.
Pizza Stone or Baking Sheet: A pizza stone gives a crispy crust, but a baking sheet is a great alternative.
Rolling Pin: If you don’t have one, a wine bottle can work in a pinch!
Pizza Cutter: A sharp knife can also do the trick for slicing your pizza.

Variations

Vegetarian Option: Swap the ribeye steak for sautéed mushrooms, zucchini, and spinach for a delicious meatless version.
Spicy Twist: Add sliced jalapeños or a drizzle of hot sauce to give your pizza a fiery kick.
Cheese Lovers: Mix in some cheddar or gouda with the provolone and mozzarella for an extra cheesy experience.
Gluten-Free: Use a gluten-free pizza crust to make this dish suitable for those with dietary restrictions.
BBQ Style: Replace the olive oil with BBQ sauce for a smoky flavor that pairs beautifully with the steak.

Serving Suggestions

Pair your Philly Cheesesteak Pizza with a crisp green salad for a refreshing contrast.
Serve with garlic breadsticks for a delightful side that complements the flavors.
For drinks, consider a chilled iced tea or a light beer to enhance the meal.
Garnish with fresh parsley or basil for a pop of color and added freshness.

FAQs about Philly Cheesesteak Pizza

Can I use a different type of meat for this pizza?

Absolutely! While ribeye steak is traditional, you can use chicken, turkey, or even a plant-based meat substitute. Just adjust the cooking time accordingly to ensure everything is cooked through.

What if I don’t have provolone cheese?

No worries! If provolone isn’t available, mozzarella works just fine. You can also try cheddar or gouda for a different flavor profile. The key is to use a cheese that melts well.

Can I make this pizza ahead of time?

Yes! You can prepare the steak and veggies in advance and store them in the fridge. When you’re ready to eat, just roll out the dough, assemble, and bake. It’s a great way to save time on busy nights!

How do I store leftovers?

Store any leftover Philly Cheesesteak Pizza in an airtight container in the fridge for up to 3 days. Reheat in the oven for the best texture, or use the microwave if you’re in a hurry.

Can I freeze Philly Cheesesteak Pizza?

Yes, you can freeze it! Just wrap the assembled pizza tightly in plastic wrap and then foil. When you’re ready to enjoy it, bake from frozen, adding a few extra minutes to the cooking time.

Final Thoughts

Making Philly Cheesesteak Pizza is more than just cooking; it’s about creating memories around the dinner table. The joy of watching my family dive into a slice, their faces lighting up with delight, is priceless. This recipe is a wonderful way to bring everyone together, even on the busiest of nights. With its rich flavors and comforting textures, it’s sure to become a family favorite. So, roll up your sleeves, gather your loved ones, and enjoy the deliciousness that this pizza brings. Trust me, you’ll be savoring every bite and craving more!

Philly Cheesesteak Pizza: A Delicious Twist Awaiting You!

Author: Maria
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Gluten Free

Print Recipe

Description

Philly Cheesesteak Pizza is a delicious fusion of classic Philly cheesesteak flavors and pizza, featuring tender steak, melted cheese, and fresh vegetables on a crispy crust.

Ingredients

Scale

1 pizza dough
1 lb ribeye steak, thinly sliced
1 cup provolone cheese, shredded
1 cup mozzarella cheese, shredded
1 green bell pepper, sliced
1 onion, sliced
2 tablespoons olive oil
Salt and pepper to taste

Instructions

Preheat your oven to 475°F (245°C).
In a skillet, heat olive oil over medium heat and sauté the onions and bell peppers until soft.
Add the sliced ribeye steak to the skillet and cook until browned. Season with salt and pepper.
Roll out the pizza dough on a floured surface to your desired thickness.
Transfer the dough to a pizza stone or baking sheet.
Spread the steak and vegetable mixture evenly over the dough.
Top with provolone and mozzarella cheese.
Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly.
Remove from the oven, let cool slightly, slice, and serve.