Name: Delicious Chicken Cordon Bleu Casserole: A Family Favorite!
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 1 cup cooked ham, diced; 2 cups Swiss cheese, shredded; 1 cup sour cream; 1 cup chicken broth; 1 cup breadcrumbs; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper to taste

Introduction to Delicious Chicken Cordon Bleu Casserole

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I adore this Delicious Chicken Cordon Bleu Casserole. It’s a creamy, cheesy delight that combines tender chicken, savory ham, and melty Swiss cheese. Perfect for those hectic weeknights, this dish is not only quick to prepare but also a surefire way to impress your loved ones. Imagine the smiles around the dinner table as you serve this comforting casserole, making it a family favorite in no time!

Why You’ll Love This Delicious Chicken Cordon Bleu Casserole

This Delicious Chicken Cordon Bleu Casserole is a lifesaver for busy nights. It’s incredibly easy to make, taking just about 15 minutes of prep time. The combination of flavors is simply irresistible, with creamy textures that make every bite a delight. Plus, it’s a one-dish wonder, meaning less cleanup for you! Your family will be asking for seconds, and you’ll love how quickly it comes together.

Ingredients for Delicious Chicken Cordon Bleu Casserole

Gathering the right ingredients is key to making this Delicious Chicken Cordon Bleu Casserole a hit. Here’s what you’ll need:

Cooked chicken: Shredded chicken adds protein and heartiness. You can use rotisserie chicken for convenience.
Cooked ham: Diced ham brings a savory flavor that complements the chicken beautifully. Feel free to swap it with turkey for a lighter option.
Swiss cheese: This melty cheese is essential for that creamy texture. If you prefer, Gruyère or mozzarella can be great substitutes.
Sour cream: Adds creaminess and tang. Greek yogurt can be a healthier alternative.
Chicken broth: This keeps the casserole moist and flavorful. Low-sodium broth is a good choice for a healthier dish.
Breadcrumbs: They create a crunchy topping. Panko breadcrumbs work wonders for extra crunchiness.
Garlic powder: A sprinkle of garlic powder enhances the flavor without overpowering the dish.
Onion powder: This adds depth to the flavor profile. Fresh onions can be sautéed and added if you prefer.
Salt and pepper: Essential for seasoning. Adjust to your taste for the perfect balance.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing!

How to Make Delicious Chicken Cordon Bleu Casserole

Now that you have all your ingredients ready, let’s dive into making this Delicious Chicken Cordon Bleu Casserole. Follow these simple steps, and you’ll have a comforting meal that your family will love!

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want that casserole to bake perfectly, with a golden top and creamy inside. So, don’t skip this step!

Step 2: Combine Chicken and Ham

In a large bowl, combine the shredded chicken and diced ham. I like to use my hands for this part; it’s a great way to feel the textures. Make sure the chicken and ham are evenly mixed. This combination is the heart of your casserole, bringing together flavors that will make your taste buds dance!

Step 3: Prepare the Creamy Mixture

In another bowl, mix together the sour cream, chicken broth, garlic powder, onion powder, salt, and pepper. Whisk it until smooth. This creamy mixture is what binds everything together, creating that luscious texture we all crave. It’s like a warm hug in a bowl!

Step 4: Mix Everything Together

Now, pour the creamy mixture over the chicken and ham. Gently stir until everything is well combined. You want to ensure that every piece of chicken and ham is coated in that delicious sauce. It’s all about even distribution here!

Step 5: Transfer to Casserole Dish

Next, grease a casserole dish with a bit of cooking spray or butter. This prevents sticking and makes cleanup easier. Spread the chicken mixture evenly in the dish. Use a spatula to smooth the top, ensuring it’s nice and even.

Step 6: Add Toppings

Now for the fun part! Sprinkle the remaining Swiss cheese over the top, followed by the breadcrumbs. This creates a crunchy topping that contrasts beautifully with the creamy filling. If you want an extra crispy finish, use panko breadcrumbs—they add a delightful crunch!

Step 7: Bake to Perfection

Finally, pop your casserole in the oven and bake for 30-35 minutes. You’ll know it’s done when the top is golden brown and bubbly. If you want to take it up a notch, broil for an additional 2-3 minutes for that perfect crispy finish. Just keep an eye on it to avoid burning!

Tips for Success

Use rotisserie chicken for a quick and easy option.
Let the casserole cool for a few minutes before serving to avoid burns.
Experiment with different cheeses for unique flavors.
Make it ahead of time and refrigerate before baking for a hassle-free dinner.
Don’t skip the broiling step for that extra crunch!

Equipment Needed

Casserole dish: A 9×13 inch dish works perfectly. You can also use a deep baking pan.
Mixing bowls: Use two medium-sized bowls for mixing ingredients. Any large bowl will do.
Whisk: A whisk is great for blending the creamy mixture. A fork can work in a pinch.
Spatula: A rubber spatula helps in mixing and spreading the casserole evenly.

Variations

Vegetable Boost: Add steamed broccoli or spinach for extra nutrition and color.
Gluten-Free Option: Use gluten-free breadcrumbs to keep this dish suitable for gluten-sensitive family members.
Spicy Kick: Incorporate diced jalapeños or a dash of hot sauce for a spicy twist.
Herb Infusion: Mix in fresh herbs like parsley or thyme for added flavor and freshness.
Cheese Variety: Experiment with different cheeses like cheddar or pepper jack for a unique taste.

Serving Suggestions for Delicious Chicken Cordon Bleu Casserole

Fresh Salad: Pair with a crisp green salad for a refreshing contrast.
Garlic Bread: Serve with warm garlic bread to soak up the creamy goodness.
Wine Pairing: A light white wine, like Chardonnay, complements the flavors beautifully.
Presentation: Garnish with fresh parsley for a pop of color and freshness.

FAQs about Delicious Chicken Cordon Bleu Casserole

Can I make this Delicious Chicken Cordon Bleu Casserole ahead of time?

Absolutely! You can prepare the casserole in advance and store it in the refrigerator. Just cover it tightly with plastic wrap or foil. When you’re ready to bake, remove it from the fridge and pop it in the oven. You may need to add a few extra minutes to the baking time.

What can I substitute for Swiss cheese?

If Swiss cheese isn’t your favorite, don’t worry! You can use Gruyère, mozzarella, or even cheddar. Each cheese will bring its own unique flavor to the casserole, so feel free to experiment!

Can I add vegetables to the casserole?

<pDefinitely! Adding vegetables like broccoli, spinach, or even bell peppers can enhance the nutrition and flavor. Just make sure to chop them finely and consider steaming them slightly before mixing them in.

How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator. They should last for about 3-4 days. Reheat in the oven or microwave until warmed through. It’s just as delicious the next day!

Is this casserole gluten-free?

To make this Delicious Chicken Cordon Bleu Casserole gluten-free, simply use gluten-free breadcrumbs. This way, everyone can enjoy this comforting dish without worry!

Final Thoughts

Cooking this Delicious Chicken Cordon Bleu Casserole is more than just preparing a meal; it’s about creating memories around the dinner table. The joy of seeing my family savor each bite fills my heart with warmth. This dish is a reminder that even on the busiest days, we can come together and enjoy something special. With its creamy texture and delightful flavors, it’s sure to become a staple in your home. So, roll up your sleeves, gather your loved ones, and let this casserole bring a little extra joy to your family dinners!

Delicious Chicken Cordon Bleu Casserole: A Family Favorite!

Author: Maria
Total Time: 50 minutes
Yield: 6 servings 1x
Diet: Gluten Free

Print Recipe

Description

A creamy and cheesy casserole that combines the flavors of chicken, ham, and Swiss cheese, making it a family favorite.

Ingredients

Scale

2 cups cooked chicken, shredded
1 cup cooked ham, diced
2 cups Swiss cheese, shredded
1 cup sour cream
1 cup chicken broth
1 cup breadcrumbs
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper to taste

Instructions

Preheat the oven to 350°F (175°C).
In a large bowl, combine the shredded chicken, diced ham, and half of the Swiss cheese.
In another bowl, mix the sour cream, chicken broth, garlic powder, onion powder, salt, and pepper.
Pour the sour cream mixture over the chicken and ham mixture and stir until well combined.
Transfer the mixture to a greased casserole dish.
Top with the remaining Swiss cheese and breadcrumbs.
Bake for 30-35 minutes or until the top is golden brown and bubbly.
Let it cool for a few minutes before serving.

Notes

For a crunchier topping, broil for an additional 2-3 minutes after baking.
This casserole can be made ahead of time and stored in the refrigerator before baking.
Feel free to add vegetables like broccoli or spinach for extra nutrition.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Casserole
Method: Baking
Cuisine: American