Name: Smothered Boneless Pork Chops in Garlic Sauce Delight!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 4 boneless pork chops; 2 tablespoons olive oil; 4 cloves garlic, minced; 1 cup chicken broth; 1 tablespoon soy sauce; 1 teaspoon dried thyme; Salt and pepper to taste; 2 tablespoons fresh parsley, chopped (for garnish)

Introduction to Smothered Boneless Pork Chops in Garlic Sauce

Welcome to my kitchen, where the aroma of Smothered Boneless Pork Chops in Garlic Sauce fills the air! If you’re like me, juggling a busy schedule, you know how precious time can be. This recipe is a lifesaver, offering a comforting meal that’s quick to prepare yet bursting with flavor. Imagine tender pork chops enveloped in a rich garlic sauce, ready to impress your loved ones. Whether it’s a weeknight dinner or a special occasion, this dish is sure to bring smiles around the table. Let’s dive into this culinary adventure together!

Why You’ll Love This Smothered Boneless Pork Chops in Garlic Sauce

This recipe is a dream come true for busy moms and professionals alike. It’s not just about the ease of preparation; it’s about the incredible taste that makes every bite a delight. In just 30 minutes, you can serve a dish that feels gourmet yet is simple enough for any weeknight. Plus, the garlic sauce adds a depth of flavor that will have everyone asking for seconds!

Ingredients for Smothered Boneless Pork Chops in Garlic Sauce

Gathering the right ingredients is the first step to creating your delicious Smothered Boneless Pork Chops in Garlic Sauce. Here’s what you’ll need:

Boneless Pork Chops: Tender and juicy, these are the stars of the dish. Look for chops that are about an inch thick for the best results.
Olive Oil: This healthy fat is perfect for searing the pork chops, giving them a lovely golden crust.
Garlic: Freshly minced garlic is essential for that rich flavor. It’s the heart of the sauce, so don’t skimp on it!
Chicken Broth: This adds depth and moisture to the sauce. You can use low-sodium broth for a healthier option.
Soy Sauce: A splash of soy sauce enhances the umami flavor, making the dish even more savory.
Dried Thyme: This herb brings a warm, earthy note to the sauce. If you have fresh thyme, feel free to use that instead!
Salt and Pepper: Simple seasonings that elevate the flavors of the pork chops. Adjust to your taste.
Fresh Parsley: Chopped parsley adds a pop of color and freshness as a garnish. It’s the finishing touch that brightens the dish.

For those who like to experiment, consider marinating the pork chops in garlic and herbs a few hours before cooking. This extra step can really amp up the flavor!

Exact measurements for each ingredient can be found at the bottom of the article, ready for you to print and take to the grocery store.

How to Make Smothered Boneless Pork Chops in Garlic Sauce

Now that we have our ingredients ready, let’s get cooking! Follow these simple steps to create your Smothered Boneless Pork Chops in Garlic Sauce. Trust me, it’s easier than you think!

Step 1: Heat the Olive Oil

Start by heating the olive oil in a large skillet over medium-high heat. This step is crucial! Properly heated oil ensures that the pork chops sear beautifully, locking in their juices. You want that golden crust, so give it a minute or two to warm up before adding the meat.

Step 2: Season and Cook the Pork Chops

While the oil heats, season your pork chops generously with salt and pepper. This simple seasoning enhances the natural flavors. Once the oil is shimmering, carefully place the pork chops in the skillet. Cook them for about 4-5 minutes on each side. You’re aiming for a lovely brown color and cooked through meat. Don’t rush this step; it’s where the magic happens!

Step 3: Sauté the Garlic

After the pork chops are cooked, remove them from the skillet and set them aside. Now, it’s time to sauté the garlic! Add the minced garlic to the hot skillet and stir it for about a minute. This is where your kitchen will start to smell heavenly. Be careful not to burn the garlic; it can turn bitter quickly. Keep an eye on it!

Step 4: Create the Garlic Sauce

Next, pour in the chicken broth and soy sauce, stirring to combine. This mixture will form the base of your garlic sauce. Add the dried thyme at this point, too. Bring the sauce to a gentle simmer, allowing it to cook for 2-3 minutes. This step is essential for developing those rich flavors that will coat your pork chops.

Step 5: Simmer the Pork Chops in Sauce

Now, return the pork chops to the skillet, spooning the sauce over them. Cover the skillet and let everything simmer together for an additional 5 minutes. This allows the pork chops to absorb all that delicious garlic goodness. Trust me, your taste buds will thank you!

Step 6: Garnish and Serve

Finally, it’s time to plate your masterpiece! Garnish the pork chops with freshly chopped parsley for a pop of color. Serve them hot, and don’t forget to drizzle some of that luscious garlic sauce over the top. Pair it with mashed potatoes or rice to soak up every last drop. Enjoy your culinary creation!

Tips for Success

Always let the pork chops rest for a few minutes after cooking. This keeps them juicy.
Use a meat thermometer to ensure the pork reaches 145°F for perfect doneness.
Feel free to add vegetables like bell peppers or onions to the sauce for extra flavor.
For a kick, add a pinch of red pepper flakes to the garlic sauce.
Don’t skip the fresh parsley; it brightens the dish beautifully!

Equipment Needed

Large Skillet: A non-stick skillet works wonders, but any heavy-bottomed pan will do.
Spatula: A sturdy spatula is essential for flipping those pork chops.
Meat Thermometer: Optional, but great for checking doneness.
Cutting Board: For resting and slicing the pork chops.

Variations

Herb-Infused: Add fresh herbs like rosemary or sage to the garlic sauce for a fragrant twist.
Spicy Kick: Incorporate diced jalapeños or a splash of hot sauce for a spicy version of the dish.
Mushroom Medley: Sauté sliced mushrooms with the garlic for an earthy flavor boost.
Low-Carb Option: Serve the pork chops over cauliflower rice instead of traditional rice or potatoes.
Gluten-Free Soy Sauce: Use tamari instead of regular soy sauce to keep it gluten-free.

Serving Suggestions

Mashed Potatoes: Creamy mashed potatoes are perfect for soaking up the garlic sauce.
Steamed Vegetables: Brighten your plate with a side of colorful steamed broccoli or green beans.
Red Wine: A glass of red wine pairs beautifully with the savory flavors.
Fresh Salad: A light garden salad adds a refreshing crunch to your meal.

FAQs about Smothered Boneless Pork Chops in Garlic Sauce

Can I use bone-in pork chops for this recipe?

Absolutely! Bone-in pork chops can add extra flavor. Just be sure to adjust the cooking time, as they may take a bit longer to cook through.

What can I substitute for chicken broth?

If you don’t have chicken broth on hand, vegetable broth works well too. You can even use water with a splash of soy sauce for a quick alternative.

How do I store leftovers of Smothered Boneless Pork Chops in Garlic Sauce?

Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat gently on the stove to keep the pork chops tender.

Can I make this dish ahead of time?

Yes! You can prepare the pork chops and sauce ahead of time. Just reheat everything together before serving for a quick meal.

What sides pair well with Smothered Boneless Pork Chops in Garlic Sauce?

Mashed potatoes, rice, or a fresh salad are fantastic options. They complement the rich garlic sauce beautifully!

Final Thoughts

Cooking Smothered Boneless Pork Chops in Garlic Sauce is more than just a meal; it’s an experience that brings warmth and joy to your table. The rich flavors and tender pork create a comforting dish that feels like a hug on a plate. I love how this recipe transforms a busy weeknight into a special occasion, making it easy to gather loved ones around the dinner table. With just a few simple ingredients and steps, you can create a memorable meal that will have everyone asking for the recipe. Enjoy every delicious bite!

Smothered Boneless Pork Chops in Garlic Sauce Delight!

Author: Maria
Total Time: 30 minutes
Yield: 4 servings 1x
Diet: Gluten Free

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Description

A delicious recipe for smothered boneless pork chops cooked in a rich garlic sauce, perfect for a comforting meal.

Ingredients

Scale

4 boneless pork chops
2 tablespoons olive oil
4 cloves garlic, minced
1 cup chicken broth
1 tablespoon soy sauce
1 teaspoon dried thyme
Salt and pepper to taste
2 tablespoons fresh parsley, chopped (for garnish)

Instructions

Heat olive oil in a large skillet over medium-high heat.
Season the pork chops with salt and pepper, then add them to the skillet.
Cook the pork chops for about 4-5 minutes on each side until browned and cooked through.
Remove the pork chops from the skillet and set aside.
Add minced garlic to the skillet and sauté for about 1 minute until fragrant.
Pour in the chicken broth and soy sauce, then stir in the dried thyme.
Bring the sauce to a simmer and let it cook for 2-3 minutes.
Return the pork chops to the skillet, spooning the sauce over them.
Cover and let simmer for an additional 5 minutes.
Garnish with fresh parsley before serving.

Notes

For extra flavor, marinate the pork chops in garlic and herbs for a few hours before cooking.
Serve with mashed potatoes or rice to soak up the delicious sauce.
Leftovers can be stored in the refrigerator for up to 3 days.

Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Main Dish
Method: Skillet
Cuisine: American