Name: Low Carb Philly Cheesesteak Casserole for a Tasty Twist!
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 1 lb ground beef; 1 medium onion, sliced; 1 green bell pepper, sliced; 8 oz mushrooms, sliced; 1 cup heavy cream; 1 cup shredded provolone cheese; 1 cup shredded mozzarella cheese; 2 cloves garlic, minced; Salt and pepper to taste

Introduction to Low Carb Philly Cheesesteak Casserole

As a busy mom, I know how challenging it can be to whip up a meal that everyone will love, especially on those hectic weeknights. That’s why I’m excited to share my Low Carb Philly Cheesesteak Casserole with you! This dish is not only a delicious twist on a classic favorite, but it’s also a quick solution for a busy day. Packed with flavor and hearty ingredients, it’s sure to impress your loved ones while keeping your carb count in check. Trust me, this casserole will become a go-to in your kitchen!

Why You’ll Love This Low Carb Philly Cheesesteak Casserole

This Low Carb Philly Cheesesteak Casserole is a lifesaver for busy nights. It’s easy to prepare, taking just 15 minutes of prep time. The rich flavors of beef, cheese, and veggies come together beautifully, making it a crowd-pleaser. Plus, it’s low in carbs, so you can enjoy a hearty meal without the guilt. You’ll love how quickly it disappears from the table!

Ingredients for Low Carb Philly Cheesesteak Casserole

Gathering the right ingredients is key to making this Low Carb Philly Cheesesteak Casserole a success. Here’s what you’ll need:

Ground beef: The star of the show! It provides a rich, savory flavor and is a great source of protein.
Onion: Sliced onions add sweetness and depth to the dish. They caramelize beautifully when cooked.
Green bell pepper: This adds a nice crunch and a pop of color. Feel free to swap it for red or yellow peppers for a sweeter taste.
Mushrooms: Sliced mushrooms bring an earthy flavor and a meaty texture, making the casserole even heartier.
Heavy cream: This is what makes the casserole creamy and indulgent. You can substitute it with half-and-half for a lighter version.
Provolone cheese: A classic choice for cheesesteaks, it melts beautifully and adds a wonderful flavor.
mozzarella cheese: This cheese adds stretchiness and a mild flavor that complements the provolone.
Garlic: Minced garlic enhances the overall flavor profile, giving it that aromatic kick we all love.
Salt and pepper: Essential for seasoning, these simple ingredients elevate the dish to new heights.

For those who want to add a little extra flavor, consider a splash of Worcestershire sauce in the meat mixture. You can also customize the vegetables based on your family’s preferences. All the exact quantities are listed at the bottom of the article for easy printing!

How to Make Low Carb Philly Cheesesteak Casserole

Now that you have all your ingredients ready, let’s dive into making this Low Carb Philly Cheesesteak Casserole! Follow these simple steps, and you’ll have a delicious meal on the table in no time.

Step 1: Preheat the Oven

First things first, preheat your oven to 350°F (175°C). Preheating is crucial because it ensures even cooking. You want that cheese to melt perfectly and the casserole to bake just right!

Step 2: Brown the Ground Beef

In a large skillet, brown the ground beef over medium heat. Break it apart with a spatula as it cooks. This step is essential for flavor; browning creates those delicious caramelized bits that add depth to your casserole. Cook until it’s no longer pink, then drain any excess fat.

Step 3: Sauté the Vegetables

Next, add the sliced onion, green bell pepper, and mushrooms to the skillet. Sauté them until they’re softened, about 5-7 minutes. This step brings out their natural sweetness and adds a lovely texture to the dish. Trust me, your kitchen will smell amazing!

Step 4: Add Garlic and Season

Now, stir in the minced garlic and cook for an additional minute. Garlic is a flavor powerhouse, and it will elevate your casserole to new heights. Don’t forget to season with salt and pepper to taste. A little seasoning goes a long way!

Step 5: Prepare the Cream and Cheese Mixture

In a separate bowl, mix the heavy cream with half of the provolone and mozzarella cheese. This creamy mixture is what makes the casserole rich and indulgent. It’s essential for binding everything together and creating that gooey texture we all love.

Step 6: Combine and Transfer

Combine the meat and vegetable mixture with the cream and cheese mixture. Stir well to ensure everything is evenly coated. Then, transfer this delicious mixture to a greased baking dish. Make sure it’s spread out evenly for even baking!

Step 7: Bake the Casserole

Now it’s time to bake! Top the casserole with the remaining cheese and pop it in the oven. Bake for 25-30 minutes, or until the cheese is bubbly and golden. Keep an eye on it; you want that perfect cheesy crust!

Step 8: Cool and Serve

Once it’s out of the oven, let the casserole cool for a few minutes before serving. This step is important because it allows the flavors to meld together and makes it easier to serve. Trust me, the wait will be worth it!

Tips for Success

Always preheat your oven for even cooking.
Don’t rush the browning of the beef; it adds flavor!
Feel free to experiment with different veggies like zucchini or spinach.
Let the casserole cool slightly before serving for easier slicing.
Store leftovers in an airtight container for up to three days.

Equipment Needed

Large skillet: A non-stick skillet works great for browning the beef.
Baking dish: Any 9×13 inch dish will do; glass or metal both work well.
Mixing bowl: Use a medium bowl for combining the cream and cheese.
Spatula: A sturdy spatula is perfect for mixing and serving.
Knife and cutting board: Essential for slicing your veggies.

Variations

Spicy Kick: Add sliced jalapeños or a dash of hot sauce for a spicy twist.
Cheese Lovers: Mix in different cheeses like cheddar or gouda for a unique flavor profile.
Vegetarian Option: Substitute ground beef with lentils or a plant-based meat alternative for a vegetarian-friendly dish.
Low-Fat Version: Use lean ground turkey and reduced-fat cheese to cut down on calories.
Herb Infusion: Add fresh herbs like thyme or parsley for an aromatic touch.

Serving Suggestions

Pair with a fresh garden salad for a light and refreshing contrast.
Serve with steamed broccoli or green beans for a nutritious side.
Enjoy with a glass of chilled white wine or sparkling water.
Garnish with fresh parsley for a pop of color and flavor.
Consider serving with low-carb bread for a delightful scoop!

FAQs about Low Carb Philly Cheesesteak Casserole

Can I make this casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance. Just assemble it, cover it tightly, and store it in the fridge. When you’re ready to bake, simply pop it in the oven. This makes it a perfect option for busy weeknights!

What can I substitute for ground beef?
If you’re looking for alternatives, ground turkey or chicken works well. For a vegetarian option, try using lentils or a plant-based meat substitute. Each option will give a different flavor, but they all work beautifully in this Low Carb Philly Cheesesteak Casserole.

How do I store leftovers?
Store any leftovers in an airtight container in the fridge. They should stay fresh for up to three days. Just reheat in the microwave or oven when you’re ready to enjoy it again!

Can I freeze this casserole?
Yes, you can freeze it! Just make sure to let it cool completely before wrapping it tightly in plastic wrap and aluminum foil. It can be frozen for up to three months. Thaw it in the fridge overnight before baking.

What sides pair well with this casserole?
This Low Carb Philly Cheesesteak Casserole pairs wonderfully with a fresh salad or steamed vegetables. You can also serve it with low-carb bread for a delightful scoop. Enjoy your meal!

Final Thoughts

Cooking this Low Carb Philly Cheesesteak Casserole is more than just preparing a meal; it’s about creating a moment of joy for your family. The rich flavors and comforting textures come together to make a dish that feels indulgent yet guilt-free. I love how it brings everyone to the table, sparking laughter and conversation. Plus, knowing it’s low in carbs makes it a win-win! Whether it’s a busy weeknight or a cozy weekend, this casserole is sure to become a cherished recipe in your home. Enjoy every cheesy, delicious bite!

Low Carb Philly Cheesesteak Casserole for a Tasty Twist!

Author: Maria
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Low Carb

Print Recipe

Description

A delicious low-carb twist on the classic Philly cheesesteak, this casserole is packed with flavor and perfect for a hearty meal.

Ingredients

Scale

1 lb ground beef
1 medium onion, sliced
1 green bell pepper, sliced
8 oz mushrooms, sliced
1 cup heavy cream
1 cup shredded provolone cheese
1 cup shredded mozzarella cheese
2 cloves garlic, minced
Salt and pepper to taste

Instructions

Preheat the oven to 350°F (175°C).
In a large skillet, brown the ground beef over medium heat.
Add the sliced onion, bell pepper, and mushrooms to the skillet and cook until softened.
Stir in the minced garlic and cook for an additional minute.
Season with salt and pepper to taste.
In a separate bowl, mix the heavy cream with half of the provolone and mozzarella cheese.
Combine the meat mixture with the cream and cheese mixture, stirring well.
Transfer the mixture to a greased baking dish and top with the remaining cheese.
Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
Let it cool for a few minutes before serving.