Cowboy Breakfast Sliders: Sausage, Egg & Cheese Biscuits

Introduction to Cowboy Breakfast Sliders

Saddle up for the most hearty, satisfying, and downright delicious handheld breakfast you’ve ever encountered! Cowboy Breakfast Sliders are a clever and crowd-pleasing twist on morning meals, packing all the robust flavors of a classic cowboy breakfast, eggs, potatoes, cheese, and sausage, into a soft, buttery, and perfectly portioned slider bun. Imagine a full breakfast skillet, complete with fluffy scrambled eggs, crispy tater tots, savory sausage, and melted cheese, all snugly enclosed in a warm, golden-brown roll. These sliders are baked together as a whole tray, brushed with a flavorful garlic-herb butter that soaks in and creates an irresistible, crispy top.

Why Is This Cowboy Breakfast Sliders So Popular?

The popularity of these sliders is rooted in their genius concept, incredible convenience, and their universal, comforting flavor profile.

First and foremost, they are the epitome of a crowd-feeding masterpiece. A single batch yields 12 sliders, making them perfect for parties, holidays, or large families. The “all-in-one” nature means you’re not stuck cooking individual portions of eggs, sausage, and potatoes while your guests wait.

Secondly, they are highly portable and mess-free. Unlike a plate of eggs and hash browns that requires a fork, these sliders are completely self-contained. They are the perfect breakfast for on-the-go eating, whether you’re heading out on an adventure or just need a quick, satisfying bite.

Thirdly, they offer fantastic make-ahead potential. You can assemble the entire tray of sliders the night before, cover it, and refrigerate it. In the morning, simply brush with the butter glaze and bake. This do-ahead aspect is a lifesaver for busy hosts and parents.

Finally, they have unbeatable kid-appeal and customizability. The familiar flavors and fun slider size are a hit with children. Plus, you can easily customize them—add bacon, swap the cheese, or throw in some diced peppers to make them your own.

Why You’ll Love This Cowboy Breakfast Sliders:

• Feeds a Crowd Effortlessly: You will love being able to serve a complete breakfast to a group all at once.
• All the Breakfast Favorites in One Bite: Every component of a classic breakfast is perfectly layered in each slider.
• Perfect for Make-Ahead Mornings: Assemble ahead and bake when ready for a stress-free breakfast.
• Fun, Handheld, and Mess-Free: No forks required! They are perfect for eating on the go.
• Guaranteed Crowd-Pleaser: The combination of flavors and textures is a universal winner.

Here’s what you’ll need:

Using high-quality, soft slider buns is key, as they absorb the butter glaze beautifully and stay soft.

For the Slider Filling:

• 1 package (12 count) Hawaiian Sweet Rolls or Slider Buns
• ½ lb Breakfast Sausage
• 6 large Eggs
• 2 tablespoons Milk
• 1 tablespoon Butter
• 2 cups frozen Tater Tots, cooked according to package directions
• 1 ½ cups shredded Cheddar Cheese

For the Garlic-Herb Butter Glaze:

• ½ cup (1 stick) Unsalted Butter, melted
• 1 teaspoon Garlic Powder
• ½ teaspoon Onion Powder
• 1 teaspoon Dried Parsley
• ½ teaspoon Worcestershire Sauce
• 1 tablespoon Everything Bagel Seasoning (optional, for topping)

How to Make Cowboy Breakfast Sliders:

Now that you have your ingredients ready, let’s dive into the steps for making this delightful Cowboy Breakfast Sliders. It’s as easy as pie, and I promise you’ll feel like a culinary superstar!

Step 1: Cook the Sausage and Eggs
Preheat your oven to 350°F (175°C). In a skillet over medium heat, cook the breakfast sausage, breaking it up with a spoon, until browned and cooked through. Drain any excess grease. In a bowl, whisk the eggs with milk, salt, and pepper. In the same skillet (wiped clean or with a little butter), scramble the eggs until soft and cooked through.

Step 2: Prepare the Slider Base
Without separating the individual rolls, slice the entire sheet of rolls in half horizontally, creating a top and bottom “slab.” Place the bottom slab in a 9×13 inch baking dish or on a parchment-lined baking sheet.

Step 3: Layer the Fillings
Spread the cooked scrambled eggs evenly over the bottom layer of rolls. Next, layer the cooked breakfast sausage. Arrange the cooked tater tots in a single layer over the sausage. Finally, sprinkle the shredded cheddar cheese evenly over the top.

Step 4: Assemble and Secure
Place the top slab of rolls over the layered fillings to create a giant sandwich.

Step 5: Create the Flavorful Glaze
In a small bowl, whisk together the melted butter, garlic powder, onion powder, dried parsley, and Worcestershire sauce.

Step 6: Glaze and Bake
Using a pastry brush, generously brush the entire top of the sliders with the garlic-herb butter glaze, making sure to get it into all the cracks. Reserve a little glaze for after baking. If using, sprinkle the Everything Bagel Seasoning over the top. Cover the baking dish with foil.

Step 7: Bake to Perfection
Bake covered for 15 minutes. Then, remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted, the sliders are heated through, and the tops are golden brown. Brush with the remaining butter glaze after baking for extra flavor and shine.

Step 8: Slice and Serve
Remove from the oven and let cool for 2-3 minutes. Use a long, sharp knife to slice along the perforations into individual sliders. Serve immediately.

Tips for Success:

• Use a Serrated Knife: A sharp serrated knife is essential for cleanly slicing through the sliders without squishing them.
• Don’t Overcook the Eggs: Scramble the eggs until they are just set, as they will continue to cook in the oven.
• Customize Your Fillings: Add cooked, crumbled bacon, diced ham, or sautéed onions and peppers for extra flavor.
• Press Gently: After adding the top bun, press down gently on the sliders to help them compact slightly, which makes them easier to slice and eat.
• Make Ahead: Assemble the entire tray, cover tightly with plastic wrap and then foil, and refrigerate overnight. Bake as directed, adding 5-10 minutes to the cooking time since you’re starting from cold.

Equipment Needed:

• 9×13 inch Baking Dish or Baking Sheet
• Skillet
• Pastry Brush
• Sharp Serrated Knife
• Mixing Bowls

Variations of Cowboy Breakfast Sliders:

• Denver Omelet Sliders: Use diced ham instead of sausage and add ¼ cup finely diced green bell pepper to the eggs.
• Bacon, Egg, and Cheese Sliders: Substitute the sausage with ½ lb of cooked, crumbled bacon.
• Vegetarian Sliders: Omit the sausage and add a layer of sautéed mushrooms and spinach.
• Spicy Southwest Sliders: Use pepper jack cheese and add a layer of sliced jalapeños.
• Gravy Sliders: Serve with a side of warm sausage gravy for dipping.

Serving Suggestions for Cowboy Breakfast Sliders:

• With a Side of Fruit: A fresh fruit salad provides a light, refreshing contrast.
• With Hash Browns: For the ultimate potato lover, serve with extra crispy hash browns on the side.
• With Coffee and Juice: The perfect companions for a brunch spread.
• As a Standalone Meal: They are a complete and satisfying meal on their own.

Prep Time:

20 minutes

Cooking Time:

25 minutes

Total Time:

45 minutes

Nutritional Information (Approximate per slider):

• Calories: ~320 kcal
• Protein: 13 g
• Sodium: ~480 mg
• Sugar: 8 g
• Fat: 19 g (Saturated Fat: 9 g)
• Carbohydrates: 24 g
• Fiber: 1 g

Please note: This is an estimate and can vary significantly based on the specific brands of ingredients and portion sizes you use.

FAQs about Cowboy Breakfast Sliders:

Q: Can I use different rolls?
A: Yes, any soft, connected slider buns or even King’s Hawaiian rolls will work beautifully.

Q: Can I freeze these sliders?
A: Yes, they freeze very well after baking and cooling. Wrap individually in foil and freeze in a bag. Reheat in the oven or toaster oven from frozen.

Q: My tater tots are still frozen. Can I use them that way?
A: It’s best to cook them first. Using frozen tots will release too much water and make the sliders soggy.

Q: Can I make these without the butter glaze?
A: The glaze adds immense flavor and helps the tops get golden brown. You can omit it, but the sliders will be drier and less flavorful.

Q: How long do leftovers last?
A: Store in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or air fryer to maintain crispiness.

Final Thoughts:

Cowboy Breakfast Sliders are more than just a meal; they are a brilliant and delicious strategy for hassle-free, crowd-pleasing breakfasts. They embody the spirit of hearty, comforting food in a fun, modern, and incredibly convenient format. The process of building the layers is simple and satisfying, and the sight of the golden, cheesy tray emerging from the oven is a sure sign that a fantastic meal is about to be shared. So, gather your ingredients, layer them up, and get ready to serve a breakfast that is guaranteed to lasso compliments from everyone at the table.

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